Happy 90th Birthday Esther!
I was contacted to do an appetizer table for a 90th birthday party out in Dana Point a few weeks ago. As you all know, I'm usually a sweets kind of gal, but I have dabbled in the savory side before too. This was a super fun gig because I was able to be creative with the savory goods. On the menu, I made a bacon wrapped chicken, filled with cream cheese and jalapenos, goat cheese tartlets with fig jam (my most favored appetizer from my graduation banquet meal!), mini puff pastry pizzas (which consisted of caramelized onions, tomatoes, goat and feta cheeses, topped with fresh basils), an assortment of fresh fruits and veggies, a cheese platter, sugared pears, mini fruit pies, cake and coffee service! Of course I had quality controlled it before I brought it, and everything was just super yumm-o! (Not that I'm biased or anything....) Check it out!
Happy birthday Esther!! You don't look a day over 50! I had a fantastic time with this event and hope everyone enjoyed the food and sweets! And my dear readers, I sincerely apologize for having no new posts earlier than today. I shall try my hardest to rectify this madness! Until then!
Hugs and Kisses!
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